Trio of flavors from our lake (missoltino, lavarello in green sauce, trout fillet in carpione)
Pink Shrimp Tartare with Peach Concassé and wasabi and furitake crunch crumbs
Piedmontese beef brisket with burratina cheese
Veal tonnato with quail eggs
Pan focaccia with squacquerone and mortadella la “Favola” Palmieri
Cecina de Leon chopping board with sweet and sour delight
